Review クチコミ
2026.03.11
(Translated by Google) The sta...
(Translated by Google) The staff carefully explained the characteristics and cuts of meat for each cut, and even gave us tips on how to grill them, so we were able to enjoy ourselves with peace of mind.
We tried a variety of meats, including venison, palm civet, wild boar, and bear, and all of them were surprisingly easy to eat, with sweet fat and a nutty flavor.
The flavors showed that the meat had been carefully prepared, so this is a restaurant where you can enjoy wild game meat without worry, even if it's your first time trying it.
(Original)
スタッフの方がそれぞれの肉の特徴や部位の説明、焼き方のコツまで丁寧に教えてくださり、安心して楽しめました。
鹿、ハクビシン、イノシシ、クマと、さまざまな種類のお肉をいただきましたが、どれも脂が甘く、木の実のような風味が感じられて驚くほど食べやすかったです。
丁寧に処理されているのが伝わる味わいで、初めてのジビエ体験にも安心して楽しめるお店だと思います。
いいね！
いいね！
投稿者：さとち
2026.03.09
(Translated by Google) I've ha...
(Translated by Google) I've had the opportunity to eat wild game a few times before, but it's been a while since I moved back to Fukushima, so I happened to come across this place online and was intrigued, so I popped in and had the venison tasting set and some palm civet! It was delicious... They seem to be very careful with how they handle the meat, as when an order is placed, they take the meat out of the vacuum-sealed container, cut it up, and then put the rest back in vacuum again, taking the time to ensure it's extremely fresh.
Of the deer, the Japanese deer fillet was particularly impressive, hitting the perfect trifecta of umami, aroma, and texture.
The palm civet was also packed with umami, and compared to deer it had a chewier texture, giving it a different kind of deliciousness.
(Original)
今までにも何度かジビエを食べる機会はありましたが、福島に帰ってきてからはとんとご無沙汰だったのでネットで偶然見かけて気になっていたこちらにお邪魔して鹿食べ比べセットとハクビシンを頂きました！これがまた美味しい…かなり肉の取り扱いに気を配られているようで、注文があったら真空状態の肉を取り出して切り出し、必要分以外はまた真空状態で保存するという手間を掛けているとの事でかなりの鮮度で提供されます。
鹿だと特に日本鹿のヒレが圧巻で、旨味香り食感の三拍子が揃っていました。
ハクビシンも旨味たっぷりで、鹿と比べると噛み応えもあり違った美味しさでした
いいね！
いいね！
投稿者：熊谷幸平
2026.03.05
(Translated by Google) I'd alw...
(Translated by Google) I'd always been curious about this place whenever I passed by, so I decided to visit for the first time. The interior of the grill is heated with wood and features a variety of taxidermy, creating a sense of the extraordinary yet somehow nostalgic. The charcoal aroma during the heating season is a nice touch.
First of all, I was surprised by the sheer variety of items on the menu. After discussing with the owner and his wife, we decided on the Ezo venison and wild boar tasting set, badger belly, and palm civet. My wife was concerned about the strong flavor of the game meat and wanted to order a pork cutlet bowl with sauce, but with the owner's advice, we decided to try the Japanese venison and Ezo venison set.
Seasoned only with salt and homemade spices, the venison and wild boar were so mild that they completely overturned my previous perception of them. The umami and flavor were so intense that I was truly impressed. The badger meat was lightly fatty and sweet, enough to eat slice after slice, while the palm civet was just the right amount of firm and juicy, with a truly refined flavor. I'm sure they all carefully prepared their meat. Above all, my wife said the food was delicious and ate a lot of everything on the menu, so I'm really glad we came. This wouldn't have been possible without the personality, knowledge, and passion of the owner and his wife, so I'd like to express my sincere gratitude.
This restaurant reminds us of the food, which is worth more than the price, and of being grateful for life.
(Original)
以前から近くを通る度ずっと気になっていたので初訪問しました。焼き場の店内は薪暖房と様々な剥製があって、非日常感とどこか懐かしさを感じます。暖房使用時期は炭の香りが付くのでそこはご愛敬。
まず、メニューの多さに驚きました。店主と奥様に相談しつつ悩んだ末、蝦夷鹿と猪の食べ比べセット・穴熊バラ肉・ハクビシンを注文。妻はジビエの癖を懸念しソースカツ丼を頼もうとしましたが、店主の助言もあって日本鹿と蝦夷鹿のセットに挑戦しました。
味付けは塩と自家製スパイスのみで、鹿と猪はこれまでの認識が覆されるほど癖がなく、旨味と風味が広がり心から感動しました。穴熊は脂がさっぱりしていて甘味もあり何枚でも食べれる程で、ハクビシンは程良い弾力とジューシーでとても上品な味わいです。どれも丁寧に下処理をされているのだと思います。
何より妻が美味しいと言って全メニューをたくさん食べてくれたので、本当に来て良かったと思いました。これは店主と奥様の人柄と知識、情熱が無ければ実現しなかったことなので心から感謝申し上げます。
金額以上に価値のある食事、そして生命を頂くことに感謝の気持ちを思い出させてくれるお店です。
いいね！
いいね！
投稿者：ぶろり〜
2026.02.27
(Translated by Google) I visit...
(Translated by Google) I visited this restaurant the other day. I'd been interested in wild game meat for a while, inspired by TV dramas and YouTube, so I finally decided to give it a try. It turned out they had just stocked up on the badger I'd always wanted. The timing was perfect, and I was super excited!
The owner explained the menu to me in great detail, and everything looked so delicious I was itching to try. They then presented me with a platter of various cuts of sika deer, wild boar, and badger.
It was clear that they were particular about the hunting, preservation, and presentation methods, and even the perfect thickness of the meat. I felt this restaurant was truly committed to delivering delicious results.
The meat I actually had was completely free of the "wild game" flavor, with a robust umami and exquisite richness of fat. It wasn't heavy, and the sweet fat made it easy to eat with rice. It was so filling, I honestly couldn't eat enough.
This restaurant is a must-visit for wild game lovers, as well as those who have been interested but are hesitant to try it. I'm sure you'll leave feeling completely changed.
(Original)
先日お邪魔させていただきました。以前からドラマやYouTubeの影響でジビエに興味があり、今回思い切って伺いました。するとちょうど憧れていた穴熊が入荷しているとのこと。タイミングが良すぎてテンションが上がりました。
店主さんがメニューをとても丁寧に説明してくださり、どれも美味しそうで食べたくなり迷っていたところ、ニホンジカ、猪、穴熊の様々な部位の盛り合わせにしていただきました。
狩猟方法や保存の仕方、提供方法、さらにはお肉のベストな厚みまでこだわっていることが伝わってきました。本気で美味しい状態を追求しているお店だと感じました。
実際にいただいたお肉は、“ジビエのクセ”がまったくなく、旨みがしっかりしていて脂のコクも絶妙。重たさはなく、甘みのある脂で、ご飯がどんどん進みます。本当に何杯あっても足りないくらいでした。
ジビエ好きの方はもちろん、「気になっているけどちょっと勇気が出ない」という方にもぜひ行ってほしいお店です。きっと印象が変わると思います。
いいね！
いいね！
投稿者：玉應寛汰
2026.02.25
(Translated by Google) This wa...
(Translated by Google) This was my first time visiting.
This time, I had the Ino-Shika-Cho "Generous Offer" Set.
The red meat, which is unique to game meat, has the best flavor and aroma. 👍
It seems they also have a variety of other meats besides venison, boar, and pheasant, so I think I'll try that next time.
The service from the owners was also excellent, making this a restaurant I'll want to return to again.
(Original)
初めて来店させて頂きました。
今回、猪鹿蝶「大盤振る舞い」セットを頂きました。
ジビエ肉ならではの赤身肉の旨み、香り共に最高のお肉です👍
鹿、猪、雉以外にも様々なお肉があるそうなので、次はそちらも頂こうかと思います。
店主さん達の接客も素晴らしくまた来たくなるお店でした。
いいね！
いいね！
投稿者：くまさん
2026.02.22
(Translated by Google) It's ca...
(Translated by Google) It's cash-only, so be careful not to bring too much with you.
You'll have to hold off on some of the foods you want to eat.
A taxi from the nearest station, Matsukawa Station on the JR Tohoku Main Line, costs 2,000 yen one way. A taxi is readily available on the way back. There's a bus stop, but the service is infrequent.
I had the impression that wild game meat was smelly, tough, and unappetizing, but
it was the exact opposite.
Soft and delicious, with no odor.
Next time, I'll try the bear meat, which I had to give up on because I didn't have enough cash.
I want to support this master.
(Original)
現金のみだけなので持ち合わせご注意
食べたい物を我慢することになります
最寄、JR東北本線松川駅からタクシーだと片道2000円。帰りもすぐにタクシーが来ます。バス停もありますが、本数は少ないです。
ジビエは臭い固い美味しくない
というイメージでしたが
真逆です
柔らかい美味しい匂いなし
次回、現金持ち合わせが少なくて断念してしまった、熊肉を食べに行きます
応援したいマスターです
いいね！
いいね！
投稿者：スズキヨ
2026.02.22
(Translated by Google) We stop...
(Translated by Google) We stopped by for lunch before heading to Tsuchiyu Onsen.
Even before we arrived, I was excited about this lineup!
When we arrived and heard the explanation, my expectations were raised even more.
It didn't disappoint, and I could see that it was cut to the perfect thickness for delicious enjoyment.
It's a deer mammary gland, and there's milk inside, and when you bring it to your mouth, it smells like milk and fresh cheese.
It was even more fun comparing the deer, duck, and bear meats.
(Original)
土湯温泉に向かう前のお昼ご飯に伺いました。
訪問前から、このラインナップはどういうこと⁉︎と期待大
着いて説明伺ってまた期待値アップ
食べたら全く期待を裏切らないし絶妙に美味しくいただける厚みにカットされているのがわかります。
鹿乳腺、中にミルクの部分があって口元に運ぶとミルクやフレッシュチーズのような香り✨
鹿、鴨、熊は食べ比べもしてなお楽しかったです
いいね！
いいね！
投稿者：新村匡子
2026.02.22
(Translated by Google) We were...
(Translated by Google) We were greeted by the owner, who has a deep knowledge and passion for game meat.
We were treated to an assortment of badger, brown bear, Japanese sika deer, Ezo deer, spot-billed duck, and mallard.
Everything was incredibly fresh, with not a hint of odor. We were able to savor a variety of delicious, wonderful game meats that can only be found here.
Thank you for the meal.
(Original)
ジビエに対する深い知識と情熱を持った店主が迎えてくれます。
穴熊、ヒグマ、ニホンジカ、エゾシカ、カルガモ、マガモを盛り合わせにしていただきました。
どれも信じられないくらい新鮮で臭みなんて一切無い。滋味深い、ここでしか食べられない素晴らしいジビエの数々を堪能できました。
ご馳走様でした。
いいね！
いいね！
投稿者：にむ
2026.01.22
(Translated by Google) I visit...
(Translated by Google) I visited this restaurant on a weekday lunchtime because it had a high Google rating. Since there were no other customers, I was given a lecture on various wild game dishes. They happened to have some good parts of brown bear in stock, so I ordered duck, wild boar, and venison. It was my first time eating brown bear, and the fat was sweet and delicious! The other dishes were also delicious, but I was surprised by the wild boar, which had a flavor unlike anything I'd ever tasted before! They told me that they are very particular about everything from hunting methods to bleeding, so the flavor was understandable.
(Original)
Googleの評価が高いため平日のお昼に訪問。先客がいなかったため、色々ジビエについて教えてもらいました。ちょうど羆のいい部位が入っていたため鴨肉、猪肉、鹿肉と注文。羆は初めて食べましたが、脂が甘くとても美味しい♪他も美味しかったですが、猪が今までに味わったことのないような風味がして驚きました！お話によると、狩猟方法から血抜きまで、相当こだわっているそうなので、納得の味でした。
いいね！
いいね！
投稿者：ますえい
2025.12.28
(Translated by Google) Stir-fr...
(Translated by Google) Stir-fried liver and leek is delicious. If you don't like liver because it's dry, I recommend you try this. The meat is so moist inside that you might wonder if it's liver.
(Original)
レバニラ炒め美味しい
レバーがパサパサしていて嫌いという人は一回食べてみてほしい。中しっとりでレバーか疑うくらいのお肉。
いいね！
いいね！
投稿者：Koro